Beans Vegetable Recipe

Heat the oil in a frying pan. Add cumin seeds and wait until they start splattering. Add a pinch of Asaphaltida. Add tumeric powder. Add green chili and wait for it to cook for a minute. Add green beans and salt. Reduce heat to low and cover with a lid. Let the beans cook on a low heat with the natural moisture from the beans and the added salt. Once the beans are tender, turn off the heat and garnish it with shredded coconut.