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Turkey Fried Rice Recipe
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Ingredients
1 each broccoli florets, thinly sliced carrots, green onions, and celery (1 cup each)
2 tablespoons canola oil
1 each sliced water chestnuts, sliced mushrooms, bean sprout and peas (1/4 cup each)
1 cup long grain rice, cooked according to package directions
1 cup shredded cooked turkey
1 1/2 tablespoons soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon black pepper
1 egg, beaten
Directions
In large nonstick skillet or wok, over medium high heat, stir-fry broccoli, carrots, onions, and celery in oil for 1 - 2 minutes. Add water chestnuts, mushrooms, bean sprouts, and peas; stir fry 1 - 2 minutes. Stir in rice, turkey, soy sauce, sesame oil and pepper and stir-fry 1 - 2 minutes, or until well blended and hot.
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