Loading
Advanced Search

Vegetable Cheese Tart Recipe

Ingredients
  • 3 eggs, beaten
  • 2 cups half and half
  • 2 cups shredded Swiss cheese
  • 1 package Knorr vegetable soup mix
  • 1 package frozen spinach, thawed and drained (10 ounce pkg.)
  • 1 Unbaked Pie Shell
Directions
Combine first 5 ingredients; mix well. Spoon into pie shell. Bake at 375° for 45 minutes.
Similar Recipes
Spinach and Artichoke Tarts
Spinach and Artichoke Tarts
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Red Pepper
McCormick® Onion Powder
(10 ounces) frozen artichoke hearts
(15 ounces) refrigerated pie crusts (2 crusts)
Tomato Tart Appetizer
Tomato Tart Appetizer
diced tomatoes
fresh basil
Lawry's season salt
shredded swiss cheese
real bacon bits
French Onion and Olive Tart
French Onion and Olive Tart
kalamata olives
sweet onions
Feta cheese
More Similar Recipes
Loading
Advanced Search

Vegetable Cheese Tart Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com