Loading

Spicy Mac and Cheese Recipe

Ingredients
  • 2 cups elbow pasta, cooked al dente
  • 8 ounces cheddar cheese, cubed
  • 8 ounces Monterey pepper jack cheese, cubed
  • Sauce
  • 2 teaspoons flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground nutmeg
  • 4 tablespoons sour cream
  • 1 egg, beaten (large)
  • 1 cup heavy cream
  • 1 cup half and half
  • 8 ounces cheddar cheese, shredded
  • Topping
  • 1 tablespoon butter
  • 4 slices bread, cut into bite-size pieces
Directions
Preheat oven to 350°. In a large bowl, combine pasta, and cubed cheeses. Pour into a 2 qt. baking dish. In another bowl, combine sauce ingredients (except for shredded cheese), mixing well. Pour sauce over pasta and top with shredded cheddar cheese. Bake uncovered for 35 minutes. Meanwhile, in skillet melt butter, toast bread until golden. Sprinkle bread cubes on top of pasta and bake an additional 10 minutes.
Similar Recipes
Two Cheese Macaroni and Cheese
Asiago cheese
salt
penne pasta
shredded sharp cheddar cheese
flour
Creamy Four-Cheese Macaroni and Cheese
bread crumbs
macaroni
shredded sharp white cheddar cheese
shredded Muenster cheese
milk
Three Cheese Macaroni and Cheese
pasta
milk
black pepper
sharp Cheddar cheese
butter
Loading

Spicy Mac and Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com