Loading
Advanced Search

Red Skin Potatoes Recipe

Ingredients
  • 1 or more lb petite red skin potatoes, washed and quartered
  • 3 tablespoons butter, melted inch baking dish
  • 1 tablespoon garlic salt
  • Parsley to taste
Directions
Preheat oven to 325°. Toss potatoes in mixture until coated then bake approximately 30 to 35 minutes depending on oven. Uncover and toss halfway through the cooking process.
Similar Recipes
Steamed and Roasted Baby Red Potatoes
Steamed and Roasted Baby Red Potatoes
black pepper
salt
paprika
garlic
baby red potatoes
Dill Roasted Red Potatoes
Dill Roasted Red Potatoes
Kosher salt
pepper
butter
dried dill
new red potatoes
Roasted Potatoes Sweet Potatoes
Roasted Potatoes Sweet Potatoes
garlic
potatoes
salt
ground red pepper
ground cinnamon
More Similar Recipes
Loading
Advanced Search

Red Skin Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com