Loading
Advanced Search

Plum & Ginger Jam Recipe

Ingredients
  • 4 1/2 cups pitted chopped plums (any kind - we have an Italian plum tree)
  • 7 1/2 cups sugar
  • 1 pouch liquid pectin (3 ounce )
  • 1 tablespoon lemon juice
  • 1/2 cup peeled, finely chopped fresh ginger (freeze your fresh ginger, then peel with the edge of a spoon and grate on your cheese grater)
Directions
Combine all ingredients except pectin in a large, heavy pot. Stir. Bring mixture to a rolling boil over high heat, stirring constantly. Continue stirring; boil exactly one minute. Remove from heat, stir in pectin. Skim if desired. Ladle into clean, hot jars to within 1/4" of top. Wipe rim of jar with clean cloth. Attach lids per manufacturer's directions. Process in boiling water bath for 10 minutes (pints).
Similar Recipes
Raspberry Gooseberry Jam
Raspberry Gooseberry Jam
tightly packed raspberries
tightly packed gooseberries
sugar
Huckleberry Jam
Huckleberry Jam
fruit pectin
or 2 1/2 pints ripe huckleberries
granulated sugar
butter
Rhubarb Jam
Rhubarb Jam
3 oz. package of strawberry gelatin
fresh rhubarb
More Similar Recipes
Loading
Advanced Search

Plum & Ginger Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com