Loading
Advanced Search

BROCCOLI AND SPINACH CASSEROLE Recipe

Ingredients
  • 1 package frozen chopped broccoli, thawed and drained (10 ounce pkg)
  • 1 package frozen chopped spinach, thawed and drained
  • 1 teaspoon dried Italian seasoning
  • 1 cup sour cream
  • 1 cup creamed cottage cheese
  • 1/2 cup baking mix
  • 1/4 cup butter, melted
  • 2 Eggs
  • salt and pepper to taste
  • 1 tomato, peeled and thinly sliced
  • 1/4 cup Parmesan Cheese, grated
Directions
Preheat oven to 350°. Grease a square baking dish and spread broccoli in in dish. Top with spinach. Beat sour cream, cottage cheese, Italian seasoning, baking mix, butter and eggs with an electric beater, 1 to 2 minutes. Pour over spinach. Arrange tomato slices on top, sprinkle with Parmesan cheese, salt and pepper. Bake until golden brown and knife inserted halfway between center and edge comes out clean, about 30 minutes. Cool 5 minutes. Serves 6 to 8.
Similar Recipes
Broccoli Side Dish
Broccoli Side Dish
ground pepper to taste
toasted
fresh broccoli
balsamic vinegar
garlic
Simple Oven Roasted Broccoli
Simple Oven Roasted Broccoli
olive oil
fresh broccoli
garlic
ground black pepper
kosher salt
Broccoli Cauliflower Casserole
Broccoli Cauliflower Casserole
plus 2 tablespoons grated Parmesan cheese
plain dry bread crumbs
butter
(16 ounces) frozen broccoli florets
butter
More Similar Recipes
Loading
Advanced Search

BROCCOLI AND SPINACH CASSEROLE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com