CHEESY GARDEN VEGETABLE LINGUINE Recipe

Boil cauliflower and broccoli in enough water to cover with 1 teaspoon salt until tender, about 5 minutes. Drain well, reserve the cooking water. Lightly brown mushrooms in oil. Add garlic, basil, cottage cheese, salt, red pepper, cauliflower and broccoli. Stir and heat thoroughly. Boil linguine in water, including reserved vegetable cooking water until done. Drain and pour vegetable mixture over pasta. Serves 4.