CHILI TOFU STIR FRY Recipe

Heat oil in wok or large skillet on high heat. Add nuts, and stir fry until browned. Remove and drain on paper towel, using a slotted spoon or spatula. Add tofu and sir-fry about 2 minutes, until golden brown. Remove (as done for peanuts) and drain. Add in peppers, celery and mushrooms, stir fry for about 3 minutes more. Add bean sprouts, and stir fry for about 2 minutes more. In a small bowl, combine soy sauce, broth, and chili sauce. Add in cornstarch and stir to dissolve. Return tofu and nuts to wok/skillet. Stir in sauce gently. Heat until bubbling and thickened slightly. Makes about 4 servings.