Loading
Advanced Search

SWEET AND SOUR CABBAGE WITH "BEEF" Recipe

Ingredients
  • 1 package soy crumbles, "meat or beef" flavored
  • 1 onion, cut inch half, thinly sliced (small)
  • 2 carrots, thinly sliced
  • 1 teaspoon peanut or vegetable oil
  • 1/2 head green cabbage, coarsely chopped
  • 1/3 cup honey
  • 1/3 cup cider vinegar
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce or shoyu
  • 2 cups cooked rice
Directions
In a large skillet, heat oil, add onion, carrot, "beef" and stir-fry. Add cabbage and cook about 3 minutes, stirring. Add 1/4 C. water, reduce heat and cook about 10 minutes. Add all remaining ingredients, except the rice, and stir well until cornstarch is mixed and dissolved. Heat on low heat, until sauce thickens. Serve over rice. Serves 4.
Similar Recipes
Pork Chops with Braised Red Cabbage
Pork Chops with Braised Red Cabbage
onion
head of red cabbage
apple
oil
salt and pepper
Beet Borscht with Beef and Cabbage
Beet Borscht with Beef and Cabbage
olive oil
diced tomatoes
stew beef
beets
brown sugar
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage
Dijon mustard
potatoes
apple juice
corned beef brisket
large onion
More Similar Recipes
Loading
Advanced Search

SWEET AND SOUR CABBAGE WITH "BEEF" Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com