Sautéed Brussels Sprouts Recipe

Provided By
RecipeTips

Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 pound Brussels Sprouts
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 shallot, minced
salt and freshly ground black pepper, to taste

Directions

Trim outer leaves from Brussels sprouts and thinly slice.

Add butter and olive oil to a large sauté pan over medium heat. When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes. Season to taste with salt and pepper.

Sauteed Brussels Sprouts with Sun-Dried Tomatoes and Olives

Brussels sprouts
sun
salt and pepper
olive oil

Roasted Brussels Sprouts with Bacon and Almonds

garlic
olive oil
Brussels sprouts
lemon
bacon

Brussels Sprouts with Bacon and Almonds

yellow onion
salt and freshly ground black pepper
lean bacon
chicken broth
garlic

Help

Save ▼

Sautéed Brussels Sprouts Recipe Reviews

sauted brussels sprouts

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By sassypants

"Made these too with the Beer Can chicken and mashed cauliflower. I didn't have a shallot so I used part of an onion. Kids didn't love but not sure any kid loves brussels Sprouts :) We did really enjoy these! Added a little red pepper flakes."