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Zucchini Squash Onion Tomato Casserole Recipe
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Ingredients
1/2 stick butter
2 zucchinis, sliced (medium)
2 squash, sliced (medium)
1 onion, cut into rings (large)
2 tomatoes, sliced (medium)
1 teaspoon oregano
Salt, to taste
Pepper, to taste
3/4 cup Parmesan Cheese
Directions
Melt one-half stick of butter on bottom of 13x9" pan. Layer zucchinis, squash, onion rings and tomatoes. Top with oregano, salt, pepper and Parmesan cheese. Bake, covered, at 350° for 50 minutes and then uncovered for 10 minutes longer. If the pan is filled high, bake even longer.
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