Loading
Advanced Search

CRANBERRY APRICOT DELICATA SQUASH Recipe

Ingredients
  • 1 pound delicata squash (1 large)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider or apple juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cranberries
  • 2 tablespoons finely chopped chives
  • 2 tablespoons toasted sliced almonds
Directions
Cut squash in quarters lengthwise; scoop out the seeds. Very thinly slice crosswise. Bring 1 inch of water to a boil in a saucepan fitted with a steamer basket. Steam the squash until just tender (5 to 7 minutes). Whisk oil, cider (or juice), salt, and pepper in a large bowl. Add the squash, apricots, cranberries, and chives; toss to coat. Serve sprinkled with almonds.
Similar Recipes
Cranberry Apricot Dressing
Cranberry Apricot Dressing
garlic
salt and pepper to taste
small onion
stock
celery
Sweet Squash and Cranberry Muffins
Sweet Squash and Cranberry Muffins
cranberries
baking powder
vegetable oil
all purpose flour
salt
Cinnamon Maple Squash
Cinnamon Maple Squash
Buttercup squash
Cinnamon & sugar
maple syrup
More Similar Recipes
Loading
Advanced Search

CRANBERRY APRICOT DELICATA SQUASH Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com