Colcannon (Irish) Recipe

Provided By
RecipeTips

Mashed potatoes with cabbage and onions. A tasty combination that even the non-Irish will love. The cabbage just adds so much more to those plain mashed potatoes.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

2 potatoes, peeled
2 cups green cabbage, shredded
1/2 cup onion, diced
1/4 cup milk
1 tablespoon shredded Cheddar cheese
salt and pepper, to taste

Directions

PREP

15 mins

COOK

20 mins

READY IN

35 mins

Peel and quarter the potatoes. Place the potatoes in a medium pot, and cover them with water. Bring the water to a boil, and cook the potatoes until they are almost tender, about 10 minutes.

Add the cabbage and onion; continue cooking until the potatoes and cabbage are soft, about 5 minutes; drain.

Add the milk and mash until potatoes are smooth.

Add cheese, if desired.

Season with salt and pepper.

Similar Recipes

Colcannon with Bacon

milk
small head of cabbage
onion
salt and pepper to taste
potatoes

Colcannon

potatoes
onion
milk
untrimmed kale
butter

Creamy Mashed Potatoes

cream
salt and pepper
potatoes
garlic powder

Help

Save ▼

Colcannon (Irish) Recipe Reviews

colcannon irish

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By AnnaRC

"I was pleasantly surprised at how well I liked this. I did saute the cabbage and onions in a small amount of butter instead of boiling them with the potatoes. It was delicious!"