Loading
Advanced Search

BALSAMIC PEARL ONIONS Recipe

Ingredients
  • 30 ounces pearl onions (8 cup blanched and peeled
  • 2 tablespoons butter
  • 1 1/2 cups water
  • 2 tablespoons honey
  • 1 teaspoon Salt
  • 2 tablespoons balsamic vinegar
Directions
Simmer onions and all ingredients except the vinegar in a shallow pan over high hear for 30 minutes (DON'T BURN). Add the balsamic vinegar and cook over med-low heat for 15 minutes. Transfer to serving platter.
Similar Recipes
Grilled Asparagus and Onions with Balsamic Vinegar
Grilled Asparagus and Onions with Balsamic Vinegar
crumbled blue cheese
dates
balsamic vinegar
large bunches of asparagus
toasted pinenuts
Creamed Onions
Creamed Onions
butter
chicken broth
thyme
bacon bits for garnish if desired
heavy whipping cream
Blooming Onion
Blooming Onion
pinch ground pepper
ONION
milk
dried oregano
dried thyme
More Similar Recipes
Loading
Advanced Search

BALSAMIC PEARL ONIONS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com