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CORN CASSEROLE 230 Recipe
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Ingredients
1 can Cream Style Corn (14.75 ounce can)
1 can whole kernel corn and liquid (15.25 ounce can)
1 box Jiff Corn Muffin Mix (dry- not mixed per box directions)
1 package sour cream (8 ounce pkg)
4 beaten eggs
1/4 cup sugar
1/2 cup Milk
2 sticks butter melted
Directions
Mix above ingredients and pour into 9X13 casserole dish. Bake for 1 hr. at 350°.
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