ROASTED BRUSSEL SPROUTS Recipe

Heat oven to 400°. In medium bowl combine Brussel sprouts, oil, salt and pepper to taste. Transfer Brussel sprouts and pine nuts to a lightly greased baking pan and roast about 25-30 minutes until fork tender and browned. Put sprouts in a serving bowl and drizzle with lemon juice and sprinkle with lemon zest, parsley, capers and additional salt and pepper if desired. Serve hot.