Easy Stuffed Mushrooms Recipe

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An elegant and simple appetizer that you will want to make over and over again. There's just something about a tender mushroom stuffed with a cheese and garlic. Delicious.

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Ingredients

2 1/2 pounds cremini or white mushrooms
1 1/2 cups plain dry bread crumbs, preferably homemade Italian bread
1/2 cup freshly grated Parmigiano Reggiano
2 cloves garlic, minced
1/2 cup fresh flat leaf parsley, chopped
salt and freshly ground pepper
1 egg

Directions

PREP

20 mins

COOK

20 mins

READY IN

40 mins

Preheat the oven to 400Â°. Grease a baking pan large enough to hold the mushrooms in a single layer.

Wash the mushrooms with a damp towel and pat dry. Snap off the stems and set the stems aside. Arrange the mushroom caps upside down in the prepared pan.

Trim off the ends of the stems. Chop the stems and place them in a bowl. Add the bread crumbs, cheese, garlic, parsley, salt and pepper to taste. Stir in the oil.

Spoon the crumb mixture into the mushroom caps.

Bake the mushrooms 18-20 minutes, or until tender.

Serve hot.

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