Loading
Advanced Search

Baked Pineapple Spoon Bread Recipe

Ingredients
  • 1/2 cup butter
  • 1 can crushed pineapple, drained (1 lb 4 ounce can)
  • 5 slices white bread, cubed
  • 4 eggs
  • 1 cup Sugar
Directions
Cream butter and sugar. Beat eggs in one at a time. Stir in pineapple. Fold in bread cubes. Turn in greased 1 1/2 quart casserole. Bake uncovered at 350° for 1 hour.
Similar Recipes
Rhubarb Bread
Rhubarb Bread
egg
diced rhubarb
white sugar
brown sugar
brown sugar
Pineapple Pretzel Salad
Pineapple Pretzel Salad
crushed pretzels
whipped topping
cream cheese
butter
pineapple
Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread
zucchini
salt
vegetable oil
ground nutmeg
white sugar
More Similar Recipes
Loading
Advanced Search

Baked Pineapple Spoon Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com