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PAN SCALLOPED POTATOES Recipe

Ingredients
  • 1 package frozen hash browns (2 lb. bag)
  • 1/2 cup butter, melted
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 can cream of chicken soup
  • 2 cups Cheddar cheese, shredded
  • 1 cup sour cream
Directions
Defrost hash browns and mix with melted butter and seasonings. Add onion, soup, cheese and sour cream. Mix together. Pour into 9x13 inch greased pan or 3 quart casserole dish. Bake in 350° oven for 1 hour.
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