Corny Bean Appetizer Recipe

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A wholesome, salsa-like appetizer made with black-eyed peas.

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Servings:

Ingredients

30 ounces black-eyed peas, drained
15 ounces whole kernal corn, drained
10 ounces diced tomatoes with green chilies or green peppers
2 cups red bell pepper, chopped (2 large)
1/2 cup fresh jalapeno peppers, chopped (2medium)
1/2 cup red onion, chopped
4 ounces pimentos, drained and chopped
1/4 cup fresh parsley, chopped (opt)
3/5 ounce zesty Italian salad dressing mix, or 8 oz of prepared Italian salad dressing

Container:8 cup container

Directions

PREP

15 mins

Chop the red peppers, onion and parsley, and seed and dice the jalapeno peppers.
Prepare the dry Italian salad dressing according to directions on package (using the version with less oil works just fine).
In a large glass bowl, combine all ingredients and stir to combine.
Cover and refrigerate mixture overnight or at least 4 hours. Serve with chips, or as you would any salsa.

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