Loading

Garden Harvest Casserole Recipe

Ingredients
  • 1 cup sliced unpeeled eggplant
  • 1 cup sliced carrots
  • 1 cup green beans
  • 1 cup diced potatoes
  • 2 tomatoes, quartered (medium)
  • 1 yellow squash, sliced (small)
  • 1 onion, sliced (medium)
  • 1 zucchini, sliced (small)
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped cabbage
  • 3 cloves garlic
  • 3 sprigs parsley, chopped
  • black pepper to taste
  • 1 cup beef bouillon
  • 1/3 cup olive oil
  • 2 teaspoons salt
  • 1/4 teaspoon tarragon
  • 1/2 bay leaf, crumpled
Directions
Mix veggies together and place in a baking dish. Sprinkle parsley and pepper over all. Can refrigerate at this point. Pour bouillon in small sauce pan and add oil, salt, tarragon, and bay leaf. Heat to boiling and pour over veggies. Cover and bake at 350° degrees for 1 1/2 hours or until veggies are tender and still colorful. Stir occasionally, but to preserve color, don't lift the cover too often.

This is a favorite Thanksgiving dish.

Similar Recipes
Cabbage Au Gratin
parmesan cheese
eggs
milk
carrot
seasoning salt
Colcannon with Bacon
milk
small head of cabbage
onion
salt and pepper to taste
potatoes
Slow Cooker Corned Beef and Cabbage
Dijon mustard
brown sugar
apple juice
corned beef brisket
large onion
Loading

Garden Harvest Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com