Loading
Advanced Search

Lemon Curd Recipe

www.recipetips.com
Provided By
A thick, sweet-tart sauce that can be used in various recipes or alone as a jam-like spread.
Share this!
Facebook
Servings: Makes about 1 1/2 cups
Ingredients
  • 3 large eggs
  • 3/4 cup white granulated sugar
  • 2/3 cup fresh lemon juice (do not use bottled juice)
  • 1 tablespoon lemon zest, finely grated
  • 3 tablespoons butter, cut into small pieces
Container:Medium sauce pan
Directions
PREP
15 mins
COOK
15 mins
READY IN
2 hrs
  • In a medium sauce pan, combine eggs, sugar, fresh lemon juice and finely grated lemon zest. Whisk constantly while cooking over medium heat until the mixture comes to a boil; then turn heat to low and continue whisking.  Cook an additional 7-10 minutes.
  • Remove from heat, whisk in the butter and immediately pour sauce through a fine strainer or sieve to remove any lumps.
  • Cover and chill in the refrigerater for at least 2 hours. The curd will continue to thicken as it cools. Use as a filling for a dessert, or a sauce over a dessert, or a spread like a jam.
Similar Recipes
Lemon Curd Tartlets
Lemon Curd Tartlets
lemon curd filling
pre
Lime Curd
Lime Curd
large eggs
sugar
few drops of green food coloring
lime juice
butter
Tartlets with Lime Curd
Tartlets with Lime Curd
ready
lime curd filling
More Similar Recipes
Loading
Advanced Search

Lemon Curd Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
quick bread - lemon bread Article
quick bread - lemon bread
Related Glossary Terms
lemon curd Glossary Term
lemon curd
lemon bread Glossary Term
lemon bread
lemon oil Glossary Term
lemon oil
meyer lemon Glossary Term
meyer lemon
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com