Slow Cooker Creamy Mac & Cheese Recipe

Cook and drain macaroni.

In a saucepan over low heat, melt the butter and cheese; remove from heat.

Add eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well.

Add drained macaroni and stir.

Pour into preheated slow cooker. Cook for 3 hours.

**NOTE: You can add additional cheese on top when there's 10 minutes left for cooking.

**VARIATION: This can be cooked in the oven, covered at 350 degrees F for 45 minutes.