Fried Rice 32 Recipe

Prepare rice according to package instructions. After it is cooked add 1/4 cup of butter. Fry bacon pieces until crisp and then remove from pan. Sauté the chopped green pepper and onions in the bacon drippings and remove from the pan. In the pan remove all the drippings except 1 teaspoon.

Scramble the eggs and cook until done in the same pan. When done mash into small pieces. Add all ingredients to the rice and bake in an uncovered casserole dish for 1 hour @ 275.