Loading
Advanced Search

Peach Chutney Recipe

Servings:
Update Servings
Ingredients
  • 2 cups fresh or frozen sliced peaches
  • 1/3 cup apple cider vinegar
  • 1/4 cup dark raisins
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • 1/4 cup onion, diced
  • 1 clove garlic, minced
  • 1/8 teaspoon freshly ground ginger root
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup brown sugar, packed
  • 1 teaspoon fresh lemon juice
  • salt to taste
Directions
PREP
15 mins
COOK
45 mins
  • Combine all ingredients in a heavy 2 quart sauce pan. Bring to a full boil, then turn down heat and simmer for 45-50 minutes, stirring occasionally, until thickened.
  • Cool completely. Refrigerate for 2-3 hours before serving. Makes about 1 1/2 to 2 cups.
Similar Recipes
Apple Jalapeño Chutney
Apple Jalapeño Chutney
hot jalapeño jelly
apple cider vinegar
grated orange peel
olive oil
large apples; Granny Smith
Rhubarb Chutney
Rhubarb Chutney
sugar
fresh rhubarb
raspberry vinegar
water
Fruit Chutney Dip
Fruit Chutney Dip
crushed pineapple
dried craisins
assorted cocktail crackers
peanuts
baby dried figs
More Similar Recipes
Loading
Advanced Search

Peach Chutney Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com