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Ham and Swiss Sandwiches Recipe

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Give your next ham sandwich a little twist with this baked ham sandwich recipe. Layered with Swiss cheese and topped with a special dressing, these tasty sandwiches are eaten hot out of the oven.
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Servings:
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Ingredients
  • 1 package Hawaiian rolls
  • 3/4 pound chopped ham
  • 1/2 pound Swiss cheese
  • 1 stick butter
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon onion powder
  • 1 tablespoon mustard
  • poppy seeds
Directions
PREP
25 mins
COOK
15 mins
READY IN
40 mins
  • Slice rolls in half. Place layer of ham and cheese on bottom of each roll.
  • Place the buns in a 9 x 13 cake pan and put tops of rolls on.
  • Melt butter, add the worcestershire sauce, onion powder, and mustard. Spoon over top of rolls. Sprinkle each roll with poppy seeds.
  • Bake at 350 degrees for 10 - 15 minutes or until cheese is melted.
  • Serve while warm.
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Ham and Swiss Sandwiches Recipe Reviews

ham and swiss sandwiches

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newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! Yum! Yum! I made these for a party I had this last weekend. They tasted great and everyone must have liked them because they were gone almost as soon as I put them out."
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