Sweet Corn Pudding 4 Recipe

Preheat oven to 375 degrees. Lightly grease a 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, beat eggs. Add evaporated milk, butter, sugar, salt, pepper, and vanilla, stirring to combine. Stir in flour and corn.

Pour mixture into prepared baking dish. Bake for 45 minutes or until a knife inserted in the center comes out clean. Makes 12 servings.