Join Now | Sign In

Spinach Dip Recipe

+ Larger Image

Rate & Review

Provided By
RecipeTips

A tasty appetizer that has no season. Spinach Dip can be served with crackers, on pita bread, or in a bread bowl.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

10 ounces frozen chopped spinach (thawed and drained)
1/2 bunch fresh parsley, chopped
8 ounces sour cream
1 1/2 cups mayonnaise
1 package dry vegetable soup mix
8 ounces chopped water chestnuts, drained
1/2 cup celery, finely chopped
4 green onions, finely chopped
1 teaspoon salt (optional)
1 teaspoon freshly ground black pepper
Optional: a large loaf of round rye bread that can be hollowed out and used as a serving bowl

Container:medium size bowl

Directions

PREP

25 mins

READY IN

25 mins

Thaw and drain the frozen spinach. Chop the fresh parsley.
In a bowl, stir together the spinach, parsley, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper.
Cover the bowl and refrigerate for at least 2 to 4 hours before serving. (The dip can be made the day before.)

Optional: Hollow out a round loaf of rye bread and fill it with the spinach dip mixture prior to serving. Save the bread pieces (from the hollowed out portion) to be eaten with the dip.

Similar Recipes

Asparagus Artichoke Spinach Dip