Loading
Advanced Search

Twice Baked Potato Casserole 25 Recipe

Ingredients
  • 5 potatoes (medium)
  • salt to taste
  • 1 stick margarine
  • 1/4 cup chives
  • 1/2 pint sour cream
  • 1 cup grated cheese
Directions
Boil potatoes in skins until tender (about 20 minutes). Refrigerate overnight. Skin and grate potatoes, adding salt to taste. Mix potatoes, margarine, chives, sour cream, and cheese. Bake at 350° for 30 minutes.
Similar Recipes
Twice Baked Potato Bacon Casserole
Twice Baked Potato Bacon Casserole
salt
shredded Mozzarella cheese
sour cream
shredded Cheddar cheese
unpeeled potatoes
Cheesy Twice Baked Potato Casserole
Cheesy Twice Baked Potato Casserole
sliced bacon
pepper
sour cream
shredded Mozzarella Cheese
salt
Twice Baked Ice Box Potatoes
Twice Baked Ice Box Potatoes
sour cream
russet potatoes
cream cheese
Butter
salt
More Similar Recipes
Loading
Advanced Search

Twice Baked Potato Casserole 25 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com