Loading
Advanced Search

SUMMER SQUASH SAUTEED WITH FRESH HERBS de PROVENCE Recipe

Ingredients
  • 1 pound mixed summer squash
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 tablespoons fresh mixed herbs - thyme, lavender, fennel, marjoram, rosemary
  • salt and pepper
Directions
Clean and thinly slice squash. Heat olive oil in sauté pan. Add garlic, and cook until softened. Add squash and cook turning frequently, until almost tender. Add fresh herbs, salt and pepper. Cook another minute.
Similar Recipes
Oven Roasted Carrots
Oven Roasted Carrots
vegetable oil
fresh carrots
salt
Roasted Asparagus
Roasted Asparagus
lemon juice
olive oil
salt
Braised Beet Greens
Braised Beet Greens
beet greens
olive oil
flavorful vinegar
small onion
More Similar Recipes
Loading
Advanced Search

SUMMER SQUASH SAUTEED WITH FRESH HERBS de PROVENCE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com