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One Dish Pasta & Vegetables Recipe

Ingredients
  • 1 1/2 cups corkscrew macaroni, uncooked
  • 2 carrots, sliced (medium)
  • 1 cup broccoli florets
  • 1 can Campbells condensed cheddar cheese soup (10 3/4 ounce can)
  • 1/2 cup Milk
  • 1 tablespoon prepared mustard
Directions
In large saucepan prepare macaroni according to package directions. Add carrots and broccoli for the last 5 minutes of cooking time. Drain. In same pan mix soup, milk, mustard and macaroni mixture. Over medium heat, heat through, stirring often.
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