Loading
Advanced Search

ASPARAGUS VEGETABLE CASSEROLE Recipe

Ingredients
  • 1 can asparagus, drained
  • 1 can English peas, drained
  • 1 can cream of mushroom soup (undiluted)
  • 1 can water chestnuts
  • 14 ounces grated cheddar cheese
  • 6 slices bread, edges trimmed and cut inch half
Directions
Grease 9 x 13 inch casserole dish and layer in order as named. Dredge bread in melted butter and place on top. Bake at 350° until bread is crisp, approximately twenty minutes.
Similar Recipes
Asparagus Gratin
Asparagus Gratin
walnuts
cheddar cheese
butter
salt
fresh asparagus
Asparagus Snap Pea and Radish Salad
Asparagus Snap Pea and Radish Salad
butter
lemon
toasted sesame seeds
(8 oz.) snap peas
radishes
Roasted Asparagus
Roasted Asparagus
olive oil
lemon juice
salt
More Similar Recipes
Loading
Advanced Search

ASPARAGUS VEGETABLE CASSEROLE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com