Loading

Breakfast Potatoes Recipe

Ingredients
  • 1 package frozen southern style hashbrowns, thawed
  • 8 ounces Sour Cream
  • 1 can cream of mushroom soup
  • 16 ounces shredded cheddar cheese
  • 2 cups corn flakes
  • 1 stick butter, melted
Directions
Mix first 3 ingredients and 1/2 of the cheese together. Coat the bottom of a 9 x 13 casserole pan with pam and then put the mixture into the casserole. Spread the rest of the cheese over the potato mixture, then top that with corn flakes and pour melted butter over corn flakes.

Bake on 350 for 45 minutes to 1 hour until the mixture is bubbly and the corn flake topping is brown.

This is a great recipe for breakfast parties, and cover dish suppers!

Similar Recipes
Perfect Cheesy Potatoes
butter
frozen
shredded cheddar cheese
sour cream
Cheesy Potato Casserole
frozen hash brown potatoes
can cream of celery soup
chopped onion
butter
corn flake crumbs
Slow Cooker Creamy Cheese Potatoes
sour cream
hash browns
cream of mushroom soup
Cheddar cheese Soup
shredded Cheddar cheese
Loading

Breakfast Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com