Cauliflower Casserole with Bacon Topping Recipe

Provided By
RecipeTips

A creamy, cheesy cauliflower dish with a savory bacon topping. The cheesy cauliflower and bacon topping combine to create terrific flavor for this vegetable side dish.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

1 head cauliflower, cut into 1 inch pieces (large head)
8 slices bacon, cooked and broken into small pieces
8 ounces shredded cheese (cheddar or a cheddar mix is the best)
1 package cream cheese
1/4 cup heavy cream
1/4 cup sour cream
Salt and pepper to taste

Directions

PREP

25 mins

COOK

20 mins

READY IN

45 mins

Preheat oven to 350Â°.
Cook cauliflower in large pot until tender about 8 minutes, drain and rinse in cold water.
In same pot, melt cream cheese over low heat. Stir in heavy cream and add 3/4 of the bag of shredded cheese. When melted, about 4 minutes, take off heat and stir in sour cream. Add salt and pepper to taste.
In a baking dish, place cauliflower, pour cream cheese mixture over cauliflower and stir slightly, making sure all pieces are covered.
Top with remaining shredded cheese and bacon. Bake at 350° for about 20 minutes until browned on top.

Similar Recipes

Cauliflower Gratin

butter
nonfat milk
Fontina
nutmeg
fresh chives

Mock Potato Casserole

bacon
butter
cream cheese
shredded cheddar cheese

Cauliflower Mash

black pepper
Parmesan cheese
chives
butter
sour cream

Help

Save ▼

Cauliflower Casserole with Bacon Topping Recipe Reviews

cauliflower casserole 4

Average of 4.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (1)

Comment on this

Comment By mariposa

"Please define "a package of shredded cheese." I can buy that in at least 3 sizes where I live, but prefer to buy in 1- or 2-pound bricks due to shelf life."