Spicy Skillet Vegetables Recipe

Microwave potatoes with water, covered, on high 5 minutes. Drain. In large skillet, heat oil over medium-high heat. Cook and stir bell pepper strips in skillet for 3 to 4 minutes. Stir in drained potatoes and salsa, then beans, corn and jalapenos. Bring to a boil. Cover; reduce heat to medium and cook for 5 minutes, or until potatoes are tender. Sprinkle with cheese before servings. Makes 8 one C. servings.

* TIP If jalapenos are too hot for your family, use diced green chillies instead.