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Pasta Primavera 8 Recipe
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Ingredients
2 tablespoons cornstarch
1 can chicken broth
1 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
2 cups broccoli flowerets
2 carrots - sliced (medium)
1 onion - cut inch wedges (medium)
1 tomatoe - diced (medium)
4 cups cooked spaghetti
Directions
In a cup mix together cornstarch and 3/4 cup chicken broth, set aside. In a 2 qt. saucepan, heat remaining broth, oregano, garlic to boiling. Add broccoli, carrots and onions. Cover and cook 5 minutes or until vegatables are tender. Add reserved cornstarch mixture. Cook until mixture boils and thickens. Add tomatoes and toss with spaghetti. Serve with grated cheese.
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