Creamy Macaroni & Cheese Recipe

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This creamy macaroni and cheese can be doubled or tripled to satisfy any number of people. Add lobster for an elegant take on a comfort classic.

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Servings:

Ingredients

1 cup macaroni
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 tablespoon oil
1 cup milk
4 ounces cubed velveeta cheese
Lobster meat (optional)

Directions

PREP

15 mins

COOK

15 mins

READY IN

30 mins

Cook macaroni; drain and set aside.

For the cheese sauce: melt butter over low heat. Blend in flour, salt and oil stirring until smooth. Allow to cook for 1 minute. Remove from heat and slowly add milk. Return to heat and bring to boil until thickened. Add cheese and cook on low until cheese melts.

Stir cheese sauce into macaroni.

Add lobster is preferred.

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Creamy Macaroni & Cheese Recipe Reviews

macaroni cheese 28

Average of 5.00 out of 5 stars

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Reviewed By PorkChop

"My grandchildren brought me noodles from Italy that I used to make this macaroni and cheese. My first attempt at homemade and it was pretty good. So simple! I used Cheez Whiz instead of Velveeta."