Loading
Advanced Search

Harvard Beets 20 Recipe

Ingredients
  • 1 can beets, diced (reserve 2/3 cup beet juice; add water if needed)
  • 2 tablespoons flour or 1 tablespoon cornstarch
  • 2 tablespoons Sugar
  • 2/3 teaspoon salt
  • dash of pepper
  • 1/4 cup vinegar
Directions
Mix dry ingredients. Add liquid and mix well. Place over heat until it begins to thicken. Stir in beets and heat to a boil.
Similar Recipes
Pickled Beets
Pickled Beets
salt
beets
sugar
vinegar
ground cinnamon
Grilled BEETS
Grilled BEETS
Olive Oil
Beets with Garlic and Wine
Beets with Garlic and Wine
water
garlic
crumbled feta cheese
salt
freshly ground black pepper
More Similar Recipes
Loading
Advanced Search

Harvard Beets 20 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com