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Roasted Asparagus with Balsamic Vinegar Recipe

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Roasted asparagus is a favorite around our house. Seasoned prefectly with just the right amount of vinegar for that added zing. Perfect for company and not much work to create this delicious vegetable.
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Servings:
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Ingredients
  • 1 bunch asparagus
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon sesame seeds (optional)
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Clean asparagus. Line small baking sheet with foil.

Spread asparagus spears in a single layer on baking sheet. Drizzle with olive oil and balsamic vinegar; sprinkle with salt, pepper, garlic powder. Toss spears to coat. Make sure spears are in single layer again, sprinkle with sesame seeds, if desired.

Bake at 350 degrees for about 10 minutes until tender crisp, or until desired doneness.

NOTE: These can also be sautéed in skillet with same seasonings.

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Roasted Asparagus with Balsamic Vinegar Recipe Reviews

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Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
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Savory User
Rating of 3 out of 5.0 stars
Reviewed By
"I prefer simple roasted asparagus with just olive oil and no vinegar. I thought the balsamic vinegar was a bit much."
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