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Cream Corn Bread Casserole 2 Recipe

Ingredients
  • 6 ounces corn bread mix
  • 17 ounces corn, drained
  • 1 cup sour cream
  • 2 Eggs, beaten
  • 1 stick butter, melted
  • 2 cups grated cheese for top
Directions
Combine ingredients, except for cheese. Place in baking dish and bake at 400° for 20 minutes. Reduce heat to 350° and add cheese. Bake for another 20 minutes.
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