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Vegetable Bars 11 Recipe

Ingredients
  • 2 packages frozen Pillsbury crescent dinner rolls
  • 2 ounces pkgs. cream cheese
  • 1 package Hidden Valley Ranch dressing (dry)
  • 1 cup Miracle Whip salad dressing
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped broccoli
  • 3/4 cup chopped tomatoes
  • 3/4 cup chopped cauliflower
  • 3/4 cup chopped mushrooms
  • 3/4 cup grated carrots
  • 3/4 cup Grated Cheese
Directions
Cover the bottom of jelly roll pan with flattened crescent dinner rolls (pinch seams together). Bake at 350° until lightly browned, about 8 to 10 minutes. Let cool. Beat cream cheese, Miracle Whip and Hidden Valley dressing mix until smooth. Spread on browned crust. Mix chopped vegetables in a bowl and sprinkle on top. Refrigerate. Cut into 2x2" squares. Can be made the day before.
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