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Simple Spanish Rice Recipe

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Rice cooked with tomato sauce makes any Mexican meal better. The perfect side dish. Top it with chives or cilantro for a fresh flavor.
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Servings:
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Ingredients
  • 1 tablespoon oil
  • 1 cup rice
  • 8 ounces tomato sauce
  • 1 1/4 cups water
  • 5 teaspoons chicken bouillon
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cumin
  • 1 dash pepper
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
In pan, heat a cooking spoon full of oil. Pour in rice and stir until rice is coated. Cook rice until browned.

Add tomato sauce, water, bouillon, garlic powder and cumin. Bring to a boil. Do not stir during this phase.

Reduce heat, cover and simmer for 20 minutes.

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spanish rice 48

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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ktbrumm User
Rating of 4 out of 5.0 stars
Reviewed By
"Good rice. Simple to make and I had everything on hand. Always looking for a good rice side dish to go with tacos."
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