Rich And Cheesy Macaroni Recipe

Cook macaroni according to package directions. Place in a greased 2 1/2-quart baking dish. In a saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with Cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 6 to 8 servings.