Loading
Advanced Search

Split Pea Soup Recipe

www.recipetips.com
Provided By
A thick and hearty split pea soup, great topped with some crumbled feta or blue cheese, and served with a crusty bread.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups dried split peas, green or yellow
  • 2 tablespoons olive oil
  • 3 stalks of celery with leaves - chopped
  • 3 carrots - peeled and chopped
  • 2 cloves garlic - minced
  • 1 onion, large - peeled and chopped
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 4 cups water
  • 2 cups canned chicken or vegetable broth
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sugar
  • chicken instant bouillon (to taste the last 1/2 hour)
Directions
PREP
30 mins
COOK
1.5 hrs
  • Rinse the dried peas with cold water and drain thoroughly. (They do not need to be soaked. Use the food processor to chop all the vegetables with a few pulses of the steel blade; it saves a lot of time, and the soup is smoother in texture.)
  • In a large pan, heat the oil over medium heat, and add the celery, carrots, onion, garlic, and ground pepper. Sauté until slightly wilted, about 5 minutes or longer.
  • In a stock pot, add the sautéed vegetables and stir in the rinsed peas, water, broth, bay leaves, thyme and sugar.
  • Bring this mixture to a boil, and then, reduce the heat to simmer, and partially cover the pan. Stir occasionally. The soup should be thick and the peas soft or mushy (this may take 1 to 1 1/2 hours of cooking). Add the extra bouillon to taste, and add extra water, about 1/4 c.,  if the soup appears too thick for your liking. Remove the bay leaf before serving and discard.  Doubles easily, and freezes well.
Similar Recipes
Split Pea and Ham Soup
Split Pea and Ham Soup
water
vegetable oil
split peas
diced ham
carrots
Split Pea Vegetable Soup
Split Pea Vegetable Soup
28 ounce can tomatoes
garlic
celery
bay leaves
salt and pepper
Pea Soup with Mint
Pea Soup with Mint
More Similar Recipes
Loading
Advanced Search

Split Pea Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com