Mock Potato Casserole Recipe

Provided By
RecipeTips

This low-carbohydrate side dish will put a smile on your face. You'll never even miss the potatoes. The cauliflower is delicious and the bacon, well, bacon makes everything better.

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Servings:

Ingredients

1 package cauliflower (16 ounce bag)
2 tablespoons butter
4 ounces cream cheese, softened
1/2 pound bacon, cooked, crumbled
8 ounces shredded cheddar cheese

Directions

PREP

20 mins

COOK

20 mins

READY IN

40 mins

Microwave cauliflower with 2 tablespoons of water for 10-15 minutes until very soft; drain and mash with potato masher.

Add butter and cream cheese and mix well. Stir in remaining ingredients.

Pour into greased oven-proof casserole dish. Bake at 350 degrees F for 20 minutes or until brown and bubbly.

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Mock Potato Casserole Recipe Reviews

mock potato casserole

Average of 4.50 out of 5 stars

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Reviewed By AvaCakes

"I used a head of cauliflower and boiled it in some salted water until soft. It was delicious and I thought the leftovers were even better! Be sure to get the bacon crispy before adding it into the casserole dish."