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Graham Cracker Pie Crust Recipe
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This crisp, sweet nine-inch
pie crust
is perfect for
pie recipes
incorporating refrigerated fillings.
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Ingredients
14 whole Graham crackers - crushed
3 tablespoons sugar
5 tablespoons butter or margarine - melted
Container
:9-inch pie plate or tin
Directions
PREP
10
mins
COOK
10
mins
READY IN
40
mins
Preheat the oven to 350°F.
Crush the Graham crackers with a rolling pin or in a blender or food processor.
Combine the cracker crumbs with the sugar. Add the butter and mix thoroughly.
Press the mixture firmly and evenly against the bottom and sides of the pie plate.
Bake 10 minutes; then cool the crust and add the filling. Once the crust is filled, refrigerate if necessary.
Note:
If desired, reserve 1/4 cup of the cracker crumbs for garnishing the top of pie.
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