Loading
Advanced Search

Vegetable Bake 5 Recipe

Ingredients
  • 1 can French green beans
  • 1 can white corn
  • 1 can cream of celery soup
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 8 ounces Sour Cream
  • 1/2 cup cheddar cheese, grated
  • salt and pepper to taste
  • 1/2 cup butter
  • 1 package slivered almonds (small package)
  • 3/4 cup Ritz crackers, crushed
Directions
Mix drained beans and corn; add soup, celery, onion, sour cream, cheese, salt and pepper. Pour into 9 x 13 x 2 pan. Melt butter; mix in almonds and crushed crackers. Spread on top of vegetable mixture. Bake at 350 about 30 minutes, until bubbly.

Serves 8 - 10 generously.

Similar Recipes
Easy Green Bean Casserole
Easy Green Bean Casserole
diced pimiento
condensed cream of mushroom soup
butter
fine bread crumbs
TOPPING
Green Bean Casserole with Mozzarella Cheese
Green Bean Casserole with Mozzarella Cheese
flour
salt
drained french cut green beans
butter
onion
Green Bean Bacon Bundles
Green Bean Bacon Bundles
bacon
brown sugar
garlic salt
butter
soy sauce
More Similar Recipes
Loading
Advanced Search

Vegetable Bake 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com