Lemon Garlic Glazed Corn on the Cob Recipe

Heat butter and oil in large skillet over medium heat. Add garlic and cook, stirring until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt, and pepper. Cover and cook, gently shaking the pan occaisonally to turn the cobs, for 5 minutes. Uncover and continue cooking thening the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes. Serve the corn drizzled with the lemon-garlic pan sauce.