Glazed Snap Peas Recipe

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Sugar snap peas filled with flavor. Even if you love them just plain, you'll love those vegetables even more with this spicy honey glaze over the top of them.

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Servings:

Ingredients

2 packages frozen sugar snap peas (24 ounce package)
1/4 cup honey
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup real bacon bits

Directions

COOK

10 mins

Cook peas according to package directions; drain.

Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.

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Glazed Snap Peas Recipe Reviews

glazed snap peas

Average of 4.50 out of 5 stars

Ratings (2)

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Reviewed By yoyo1198

"This tastes wonderful. However I usually am heavy handed with the garlic and leave off off the red pepper. I love sugar snap peas."

Reviewed By RTMember1929

"I'm a huge fan of glazed carrots, but these might be even better! Loved them! I steamed the pea pods just until tender, drained the water from the hot pot, and then put the glaze with the pea pods in the pan until warmed through."